1.3/4 C. Flour
1 Tbs Chopped Roasemary
1 teas. Baking Powder
1/2 C. Water
1/3 C. Olive Oil & more for brushing on
Flaky Sea Salt Maldon
Mix Flour, Baking Powder, Salt & Rosemary in a bowl.
Make a well in the center and gradually add Water & olive oil.
Mix with a wooden spoon until dough forms.
Knead 4-5 times, divide into 3 pieces.
1 roll one piece at a time on parchment paper as thin as possible.
Brush with Olive Oil and Sprinkle with Sea Salt.
Bake till Golden brown.
I usually double the recipe :)